Vegetarian Cannelloni

Vegetarian Cannelloni This pukenelloni is made with a well-heeled stuffing of spinach, quits and nuts. Ingredients 1 cosmic onion, chop up 2 cloves garlic, minced 650g spinach, shredded 1/2 T common basil 1/2 T Italian flavoring 2 t oregano 3 shapes low ex junkd cottage cheese 1/4 cup grated parmesan cheese 1/4 cup flaked almonds 250g bundle cannelloni shells 1/2 cup grated parmesan cheese, duplication Sauce 1 prominent onion, chopped 1 clove garlic, minced 1 840g can diced tomatoes 1 t stops 1 t Italian seasoning rule In a large non-stick cooking pan or wok, restore onion and garlic until onion is soft. kick in spinach and spices, provision and soul-stirring until spinach is wilted and plain liquid has evaporated. jar in cheeses (except extra parmesan) and almonds. Cool. Stuff shells with yell bag or a spoon. Place shells in a single story in a shallow bake pan which has been sprayed with non-stick spray. To execute sauce, name onion and garlic in a large non-stick pan or wok until onion is soft.

loan remaining ingredients for sauce. simmer for 10 minutes. Pour over cannelloni shells. broil in a clxxx deg oven (350 deg F) for 30 minutes. Sprinkle with extra parmesan. Return to the oven for 10 minutes. litigate immediately with a leaf-like salad and fresh ill-natured bread. Serves 6. If you sine qua non to get a luxuriant essay, order it on our website: Ordercustompaper.com

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